italy
CASA DI LANGA
Cerretto Langhe
Casa di Langa, situated in the Piedmont region, sits on 100 acres of working vineyards and natural landscape. Guests can venture out to explore the neighboring UNESCO World Heritage designated area, home to some of the finest wines and white truffles in the world. Indulge in the best of Piedmont’s cuisine at, Fàula Ristorante, where each dish is based on local ingredients, with great care and attention paid to sustainable agriculture and conservation practices.
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Feature Coverage
Maya Kachroo-Levine
TRAVEL+
LEISURE
"If your idea of a next-level return to travel is hunting for truffles in the northern Italian countryside, then we have terrific news: There is now a hotel in Italy with the world's first truffle concierge. Casa di Langa, a 39-room hotel on more than 40 hectares of vineyards and forested hills, just opened in the heart of Piedmont (a.k.a. truffle country)."
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HI-RES PHOTOGRAPHY
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FACT SHEET
Casa di Langa is a sustainable luxury hotel in the heart of northern Italy’s Piedmont region. A member of the Preferred Hotels & Resorts and L.V.X Collection, this five-star property, which debuted in Spring 202,1 sits on the doorstep of Le Langhe,
a UNESCO World Heritage site.
LOCATION
Cerretto Langhe,
Piedmont, Italy
OPENED
June 2021
PRICE
Starting at 515€ for a classic room, BB, double occupancy
ACCOMMODATES
39 Rooms & Suites
TOP AMENITY
Casa di Langa offers a rare and immersive truffle-hunting experience on the property and the
hotels, wineries, Vietti, and Enrico Serafino, offer guests unique food and wine tastings in this world-class wine region.
AIRPORT
Turin (TRN) 1h and 15’ & Milan (MXP) 1h and 45’
UNIQUE FACT
While Piedmont is known as the home of the beloved Nutella, it is also home to the annual Fall Truffle Fair every October and November.
SOCIAL IMPACT
At Casa di Langa everything is ingrained with a deep respect for the natural world and its sustainable future. From a commitment to carbon neutrality to the use of 100% recycled water for irrigation, they are dedicated to creating a luxurious experience that cares for both guests and the environment. Forty beehives contribute to enhancing the biodiversity of the region while producing honey for the hotel.
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PRESS RELEASES
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