Cashel Palace Launches Land to Table:
A Journey Worth Tasting
A New Documentary and Food Tour Series Celebrating T
ipperary’s Culinary Identity
What is Cashel Palace announcing?
Cashel Palace has launched Land to Table: A Journey Worth Tasting, a new documentary and guided food tour program celebrating the culinary identity of Tipperary and Ireland’s Golden Vale.
The initiative invites guests to discover the farmers, artisans, producers, landscapes, and food traditions behind the award-winning menus served at Cashel Palace, including The Bishop’s Buttery, its Michelin-starred restaurant.
When does Land to Table launch?
The Land to Table documentary launches on Thursday, September 10, 2026.
Following the documentary release, Cashel Palace will offer guided Land to Table food tours on Thursdays throughout the fall.
Who leads the Land to Table documentary?
The documentary is led by Stephen Hayes, Director of Culinary at Cashel Palace. In the film, Hayes explores Tipperary’s Golden Vale and visits the local producers whose ingredients shape the hotel’s menus.
The documentary focuses on the journey behind the finished plate, including the land, seasons, craft, conversations, and relationships between chef and producer.
What role does Jorg Mille play in the program?
Jorg Mille, Local Experience Curator at Cashel Palace, appears in the documentary and leads the guided Food Tours program.
His role is to connect guests with the people, places, and traditions that define Tipperary’s food culture, offering a more personal and immersive way to experience the region.
Which local producers are featured?
The Land to Table documentary highlights several Tipperary producers, including:
Aoife Nic Giolla Coda of Galtee Honey Farm
Sarah Furno of Irish Farmhouse Cheesemakers, known for Cashel Blue Cheese
Con Traas of The Apple Farm
Donald Walsh of Donald Walsh Butchers
Together, these producers represent the craft, care, and local knowledge that shape the culinary identity of Cashel Palace and County Tipperary.
What is included in the Land to Table food tour?
The Land to Table tour is a full-day guided culinary experience through Tipperary’s food landscape.
The itinerary includes:
A visit to Galtee Honey Farm in the foothills of the Galtee Mountains
A guided honey and beekeeping experience
A visit to Cashel Blue Farmhouse Cheese
An introduction to cheesemaking and local tasting
Lunch at Sadler’s, Cashel Palace’s sister property in Fethard
A presentation and cookery demonstration with food educator and author Sinéad Delahunty
Return to Cashel Palace to see how local ingredients appear across the hotel’s menus
When are the food tours available?
The Land to Table tour is available on Thursdays throughout the fall.
Tours depart from Cashel Palace at 10:00 a.m. and return at 4:00 p.m.
Private tours are also available.
How much does the Land to Table tour cost?
The Land to Table food tour is priced at €295 per person.
The price includes all admissions and tastings, transportation in a six-seater Mercedes with chauffeur, a qualified national tour guide, and lunch in a premium local restaurant.
Why is Land to Table important for Cashel Palace?
Land to Table marks a new chapter in how Cashel Palace shares its food story.
The documentary gives guests insight into the people and relationships behind the hotel’s menus, while the tour allows visitors to experience that story directly by meeting local makers and tasting regional produce.
How does the program reflect Tipperary’s culinary identity?
Land to Table connects Cashel Palace with the wider Golden Vale through food, farming, craft, and hospitality.
By spotlighting local honey, cheese, apples, meat, cooking traditions, and artisan producers, the program presents Tipperary as a destination shaped by land, seasonality, and regional food culture.
Where is Cashel Palace located?
Cashel Palace is located in County Tipperary, Ireland, in the heart of the Golden Vale.
The property is a restored 18th-century Palladian manor and a luxury hotel known for its connection to Irish heritage, local gastronomy, and Michelin-starred dining.
About Cashel Palace
Cashel Palace Hotel is a five-star luxury country house hotel in Cashel, County Tipperary, set beside the Rock of Cashel. The restored 1732 Palladian manor is a Relais & Châteaux property, recognised with 2 Michelin Keys for its exceptional hotel experience, while The Bishop’s Buttery, its signature fine dining restaurant, holds 1 Michelin Star. Further reflecting the hotel's commitment to world-class, personalized service, Cashel Palace is home to two Les Clefs d'Or concierges and was awarded the prestigious Condé Nast Traveler Triple Crown Award in 2026. For more information, visit cashelpalacehotel.ie.
For documentary access, media assets, interview requests with Director of Culinary Stephen Hayes, or information on the Food Tours programme, please contact:
For Media Inquiries:
Anna Gilchrist
REYA Communications
