CASA DI LANGA
Luxury Through Sustainability
Piedmont's newest property, Casa di Langa, opened June 11, 2021 in Northern Italy, setting a new five-star standard for luxury through sustainability.
On 100+ acres of working vineyards and rolling hills, the 39-room hotel combines traditional Piedmontese design with sustainable practices thoughtfully threaded throughout the guest experience. Fàula Ristorante serves the finest expression of regional cuisine, while Sorì Cocktail Bar, features international and local wines. Cooking classes, truffle hunting, art tours, and a wine academy are among the many immersive guest experiences available through the property, in addition to all-natural treatments at the Lelòse Spa & Wellness.
"One of the first truly ultraluxe resorts in Italy’s northwestern Piemonte region, just to glug down bottles of Barolo and Barbaresco, two world-class vintages produced in the vineyards that dot the surrounding hills."
Casa di Langa, situated in the Piedmont region, sits on 100 acres of working vineyards and natural landscape. Guests can venture out to explore the neighboring UNESCO World Heritage designated area, home to some of the finest wines and white truffles in the world. Indulge in the best of Piedmont’s cuisine at, Fàula Ristorante, where each dish is based on local ingredients, with great care and attention paid to sustainable agriculture and conservation practices.
Starting at $526 per night
39 Rooms & Suites
Casa di Langa offers a rare and immersive truffle hunting experiences on property, and the world’s first hotel Truffle Concierge service.
While Piedmont is known as the home of the beloved Nutella, it is also home to the annual Fall Truffle Fair every October and November.
At Casa di Langa everything is ingrained with a deep respect for the natural world and its sustainable future. From a commitment to carbon neutrality to the use of 100% recycled water for irrigation, they are dedicated to creating a luxurious experience that cares for both guests and the environment. Forty beehives contribute to enhancing the biodiversity of the region while producing honey for the hotel.
Ingrained in Casa di Langa is a deep respect for the natural world and its sustainable future. The hotel is dedicated to creating a luxurious experience that cares for both guests and the environment. This foundation is core to Krause Group’s corporate social responsibility commitment to purpose, people, philanthropy, and the planet. The hotel looks to constantly progress in sustainability, specifically through energy, water, waste, and its biodiversity footprint.